PlatePost Agent
Online now
What’s good here if I’m gluten-free?
Try the Charred Cauliflower — gluten-free, and tonight’s #1 rated plate. Want to watch it?
Ask anything…
TRUSTED BY KEI CONCEPTS ACROSS 13 LOCATIONS
QUA
Restaurant
Vox
Café
Ape Coffee
Coffee
Ape Coffee
Coffee
Ape Coffee
Coffee
Kei Coffee House
Coffee
King Yubu
Japanese
WYWH Coffee
Coffee
Moar Churro
Churros · Dessert
Maki Maki Sushi
Japanese · Sushi
THE PROBLEM
The menu is the most ignored marketing tool in your restaurant.
They pick the safe option and leave without trying your best dishes. Your staff answers the same questions all night: “What’s good here?” “Is this spicy?” “What does that look like?”
What if your menu did the selling? →
Your competitors are already showing food in motion.
Social feeds are shaping cravings before guests even walk in. PlatePost brings that same appetite-building moment to the table, where the order actually happens.
Works on any phone
20+ languages
No download
Make the menu move →
When every item looks the same on a page, guests default to what they know. Video, tags, and language support make the best dishes easier to understand and easier to choose.
Real-time analytics
Item-level intent
Reduce the guesswork →
A better menu helps guests decide faster, order more confidently, and discover higher-margin dishes without needing a server to narrate the whole menu.
Higher average ticket
More repeat guests
Show the outcome →
Trusted by Kei Concepts across 13 locations | Ranking top 5 on Google for restaurant + menu searches
What changes when your menu moves
Guests order with confidence.
When people see a dish in motion — the steam, the pour, the char — they don’t need to ask. They don’t default to the Caesar salad. They order the thing they actually want, and they order more of it.
Video-first, every dish has context
Confidence replaces guesswork
Guests decide faster at the table
Burrata & Heirloom
0:18
PlatePost Agent
EN · ES · 中文
Something rich, but not too heavy?
Rich
Balanced
98%
AI menu updates
Update your menu by talking to it.
Seasonal special? Tell the AI. 86’d an item? Tell the AI. New happy hour prices? Tell the AI. It proposes the change, you confirm with one tap, and it’s live across every surface — QR, TV, link-in-bio — instantly.
No logging into a dashboard
No calling your web guy
Live across QR, TV, and link-in-bio
Decision-intent data
Know what your guests actually want.
See which dishes get watched, which get skipped, and which drive the most taps. PlatePost tracks decision intent — not just page views — so you know what’s selling before the kitchen prints a ticket.
Plan specials from real demand
Cut underperformers with confidence
Double down on what works
Group insights
This week
Menu engagement
2.4×
↑ 22% vs last week
Avg. check
+18%
↑ since launch
Most-craved this week
Short Rib
Cauliflower
Burrata
HOW IT ACTUALLY WORKS
Live in a week. Updated in a tap.
Three steps, no rebuild, no app download, no new workflow for your guests.
1. Import your existing menu.
Connect Toast, Square, or drop a PDF. We pull your items, prices, and structure automatically. No rebuilding from scratch.
2. Add video — or let us help.
Film with guided templates, generate video from photos with AI, or get matched with a local creator.
3. Guests scan and decide.
QR code on the table, link-in-bio on Instagram, or TV display at the entrance. Your menu now sells in any language, on any surface.
No app downloads
Guests scan and it loads.
Works everywhere
QR, TV, web, and link-in-bio stay in sync.
Creator support
You, a creator, or us can film the food.
POS-ready
Toast sync is available on Enterprise.
CASE STUDY
“Our guests stopped asking ‘what’s that?’ — they just order.”
SOCIAL PROOF
Kei Concepts runs 13 locations across Southern California. After launching PlatePost, their team noticed guests ordering with more confidence, trying higher-margin dishes, and asking fewer questions about the menu.
For a group with 100+ menu items, PlatePost made a large menu feel approachable — not overwhelming.
@keiconcepts · 12.4k
Fountain Valley, CA
“It reduces overwhelm and makes our large menu more approachable for guests.”
Claire · Kei Concepts
@apecoffee · 3.2k
Orange, CA
“Video menus are truth — and that’s what people want. No gimmicks. PlatePost lets us show who we are.”
Chad · Ape Coffee Owner
@wywh.coffee · 2.1k
California
“15% increase in sales on higher margin items. The biggest thing we love? It makes our lives easier as operators.”
Daniel Betancourt · WYWH Coffee Owner
@smogenapp · 4.8k
California
“A fantastic experience. The visual menu was beautifully executed and incredibly helpful for our guests.”
Zach Werner · Smögen Appetizers Owner
FAQ
Everything restaurant operators ask before going live.
Do my guests need to download an app?
Who films the videos?
What if my menu changes every season?
How is this different from posting food videos on Instagram?
Do you integrate with my POS?
FROM THE BLOG
Food for Thought, Served Weekly.
First Dates: Splitting the Bill
Who pays on a first date? We dug into the data, the drama, and what the menu actually reveals.
First Dates: Why Dinner?
Why dinner is still the most loaded meal you can share with someone new.
Trying New Restaurants
How to pick a restaurant you've never been to — and not regret it.
Get started
Turn your menu into your best salesperson.
Book a demo or see a live menu in action.