The guest experience platform
The guest experience platform for multi-location restaurants
Grow same‑store sales with VideoMenus™
Turn the people looking at your menu into customers.Turn the people looking at your menu into new customers.
Your text menu is why they picked someone else
Everyone checks your menu before walking in the restaurant.
- TouchBistro, 2024 American Diner Trends Report
85%of guests look at the menu online first
- DoorDash, on adding menu photos
15%more orders when a menu has visuals
- Nielsen for Reputation, 2025
1 in 5guests now research restaurants using AI
In the age of TikTok, video gets people hungry
“The visuals that were introduced provided a lot more attraction to certain drinks that had names that may not sound as appetizing as they look…”
Crab RoeQUA · Fountain Valley 
Beef Pate ChaudKei Coffee House · Westminster 
Steak & EggsWYWH Coffee · Pomona 
Monkey Business™Ape Coffee · Anaheim 
Seafood CevicheVOX Kitchen · Aliso Viejo 
Mango SnowQUA · Fountain Valley 
A5 WagyuROL Hand Roll Bar · Fountain Valley 
Banana Toffee LatteKei Coffee House · Westminster 
Oaxacan MochaWYWH Coffee · Pomona 
Cloud APEApe Coffee · Anaheim 
Carne Asada FriesVOX Kitchen · Aliso Viejo 
Braised Beef Noodle SoupQUA · Fountain Valley 
Truffle MushroomROL Hand Roll Bar · Fountain Valley 
Spanish LatteWYWH Coffee · Pomona 
Snow MonkeyApe Coffee · Anaheim 
"Dong Po" Braised Pork BellyQUA · Fountain Valley 
Crispy Rice TartareROL Hand Roll Bar · Fountain Valley 
Longanisa Breakfast BurritoKei Coffee House · Westminster
See how a VideoMenu increased salesat Kei Concepts
$4,000+in new revenue at their Westminster coffee house, in month one
See the four weeks behind itDrag to compare
Kei Coffee House, Westminster
How 
works
We find your menu and build it. A PDF or a photo works too.
Film on a phone, upload what you have, or ask us to shoot it.
Your table QR, your website, your TVs and your link in bio.
So more of the people who look you up walk in.
What owners are saying
“15% increase in sales on higher margin items. The biggest thing we love? It makes our lives easier as operators.”
Daniel Betancourt · WYWH Coffee Owner1 location · Pomona, CA
Read the case study“VideoMenus are truth — and that's what people want. No gimmicks. PlatePost lets us show who we are.”
Chad · Ape Coffee Owner4 locations · Orange, CA
Read the case study“PlatePost is the best in the world at providing menus.”
Viet Nguyen · James Beard Semifinalist · Kei Concepts CEO16 location group · Fountain Valley, CA
Read the case study
What their guests experience
30,007 guests used a PlatePost menu in the last 30 days
Over 200,000 guests have used our menus over 600,000 times.
Everything you need to know
They order through whatever you already use. Each dish carries a link straight to that item on your ordering platform, so a guest watching the short rib taps once and lands on it — no cart of ours in between, and nothing for you to reconcile.
Yes — if your guests are choosing from it rather than just reading it. A PDF is a picture of a menu: they pinch, zoom and squint. Ours plays the dish, reads in ten languages, and can be searched or filtered. Change a price, publish, and it's live — nothing to reprint.
We build your menu from a Toast, Square or Clover link on day one. If you're on Toast you can also switch on a weekly re-check, and anything that changed arrives as a draft you approve — nothing on your live menu moves without you. Square and Clover are import-only for now.
Yes. WYWH Coffee in Pomona reported 15% more sales on their higher-margin items, and Kei Coffee House saw over $4,000 in new revenue in their first month. How much it moves depends on the restaurant.
Whichever suits you. Film them yourself with our shot-by-shot guides, have the marketing team you already work with upload straight into your dashboard, have us build video from the photos you have, or get matched with a vetted local creator through the Creator Program.
No. Guests scan a QR code or tap a link and the full video menu opens in their browser. There is nothing to install.
It will never tell a guest a dish is free of something — only what is in it, and it says so plainly when nothing is recorded. That is enforced in code, not asked for in a prompt. The filters that narrow the menu are a straight tag match, not the assistant. And when it matters, it sends them to your team.
Every location sits in one dashboard, each with its own menu and its own numbers, and you can add the next one yourself. The menus stay separate on purpose — a store with its own prices, or a seasonal dish at one site, is not forced to match the rest.
Your menu takes about five minutes to stand up. Filling it with video depends on which path you pick. Self-filmed menus are usually live within a week.
Someone is looking at your menu right now
Show them the food before they pick somewhere else. Type your restaurant’s name to start.